The amount of Prepared Foods that contain 0.2 mg of Vitamin B1 (Thiamin) (21 - 26)

• 

  0.05 mg

  (per 50 g edible portion)

  Chio tzu (frozen)
  × 4
• 

  0.03 mg

  (per 47 g edible portion)

  Croquette (cream type, for frying, frozen)
  × 6.7
• 

  0.08 mg

  (per 150 g edible portion)

  Pilaf (frozen)
  × 2.5
• 

  0.02 mg

  (per 58 g edible portion)

  Shrimp and prawn (for frying, frozen)
  × 10
• 

  0.1 mg

  (per 240 g edible portion)

  Gratin (shrimps and prawns, frozen)
  × 2
• 

  0.06 mg

  (per 200 g edible portion)

  Corn cream soup (retort-pouched)
  × 3.3