Potatoes and Starches High in Vitamin B1 (Thiamin) (21st - 23rd) (per 100 g edible portion)

• Potatoe (tuber, boiled)
  
  0.06 mg
• Satoimo (corm, boiled)
  
  0.06 mg
• Potatoe (tuber, steamed)
  
  0.05 mg