Meats Low in Vitamin B1 (Thiamin) (41st - 60th) (per 100 g edible portion)

• Chicken, Fowl meat (breast, with skin, raw)
  
  0.05 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  0.06 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  0.06 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  0.06 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  0.06 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  0.06 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  0.06 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  0.06 mg
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  0.06 mg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  0.06 mg
• Cattle, Imported beef (sirloin, lean, raw)
  
  0.06 mg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  0.06 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  0.06 mg
• Cattle, Offal (tail, raw)
  
  0.06 mg
• Whale (meat, lean, raw)
  
  0.06 mg
• Swine, Offal (uterus, raw)
  
  0.06 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  0.06 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  0.06 mg
• Chicken, Offal (gizzard, raw)
  
  0.06 mg
• Rice hopper (tsukudani)
  
  0.06 mg