The amount of Meats that contain 1 mg of Vitamin B1 (Thiamin) (131 - 140)
- × 10
-
× 12.5
0.08 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 9.1
- × 100
- × 100
- × 100
- × 50
- × 100
- × 100
- × 100
