The amount of Meats that contain 0.8 mg of Vitamin B1 (Thiamin) (161 - 170)
- × 5.3
-
× 4.7
0.17 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 5.3
- × 8.9
-
× 8.9
0.09 mg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) -
× 7.3
0.11 mg(per 121 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw) - × 8
- × 16
- × 4.7
- × 8
