The amount of Meats that contain 0.8 mg of Vitamin B1 (Thiamin) (141 - 150)
- × 20
- × 20
- × 8
-
× 4.7
0.17 mg(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw) - × 4.4
- × 4.2
- × 6.2
-
× 6.2
0.13 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 5
-
× 6.2
0.13 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
