The amount of Meats that contain 0.8 mg of Vitamin B1 (Thiamin) (261 - 270)
- × 8
-
× 10
0.08 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 7.3
- × 80
- × 80
- × 80
- × 40
- × 80
- × 80
- × 80
