The amount of Meats that contain 0.6 mg of Vitamin B1 (Thiamin) (141 - 150)
- × 15
- × 15
- × 6
-
× 3.5
0.17 mg(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw) - × 3.3
- × 3.2
- × 4.6
-
× 4.6
0.13 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 3.8
-
× 4.6
0.13 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
