The amount of Meats that contain 0.6 mg of Vitamin B1 (Thiamin) (161 - 170)
- × 4
-
× 3.5
0.17 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 4
- × 6.7
-
× 6.7
0.09 mg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) -
× 5.5
0.11 mg(per 121 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw) - × 6
- × 12
- × 3.5
- × 6
