The amount of Meats that contain 0.1 mg of Vitamin B1 (Thiamin) (161 - 170)

0.15 mg

(per 167 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
× 0.7
0.17 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
× 0.6
0.15 mg

(per 170 g edible portion)
Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
× 0.7
0.09 mg

(per 100 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
× 1.1
0.09 mg

(per 100 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
× 1.1
0.11 mg

(per 121 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
× 0.9
0.1 mg

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
× 1
0.05 mg

(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
× 2
0.17 mg

(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
× 0.6
0.1 mg

(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
× 1

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