The amount of Meats that contain 0.1 mg of Vitamin B1 (Thiamin) (141 - 150)
- × 2.5
- × 2.5
- × 1
-
× 0.6
0.17 mg(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw) - × 0.6
- × 0.5
- × 0.8
-
× 0.8
0.13 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 0.6
-
× 0.8
0.13 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
