Fruits Low in Vitamin B1 (Thiamin) (61st - 80th) (per 100 g edible portion)

• Blue-berried honeysuckle (raw)
  
  0.02 mg
• Papaya (ripe, raw)
  
  0.02 mg
• Loquat (raw)
  
  0.02 mg
• Grape (fruit juices, straight fruit juice)
  
  0.02 mg
• Grape (fruit juices, reconstituted fruit juice)
  
  0.02 mg
• Grape (canned in heavy syrup)
  
  0.02 mg
• Grape (jam)
  
  0.02 mg
• Quince (raw)
  
  0.02 mg
• Nectarine (raw)
  
  0.02 mg
• Lychee (raw)
  
  0.02 mg
• Raspberry (raw)
  
  0.02 mg
• Apple (raw)
  
  0.02 mg
• Akebia (peel, raw)
  
  0.03 mg
• Acerola (raw)
  
  0.03 mg
• Strawberry (raw)
  
  0.03 mg
• Fig (raw)
  
  0.03 mg
• Mume, Japanese apricot (raw)
  
  0.03 mg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  0.03 mg
• Mume, Japanese apricot (umebishio)
  
  0.03 mg
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  0.03 mg