Fruits High in Vitamin B1 (Thiamin) (81st - 100th) (per 100 g edible portion)

• Mume, Japanese apricot (raw)
  
  0.03 mg
• Fig (raw)
  
  0.03 mg
• Strawberry (raw)
  
  0.03 mg
• Acerola (raw)
  
  0.03 mg
• Akebia (peel, raw)
  
  0.03 mg
• Apple (raw)
  
  0.02 mg
• Raspberry (raw)
  
  0.02 mg
• Lychee (raw)
  
  0.02 mg
• Nectarine (raw)
  
  0.02 mg
• Quince (raw)
  
  0.02 mg
• Grape (jam)
  
  0.02 mg
• Grape (canned in heavy syrup)
  
  0.02 mg
• Grape (fruit juices, reconstituted fruit juice)
  
  0.02 mg
• Grape (fruit juices, straight fruit juice)
  
  0.02 mg
• Loquat (raw)
  
  0.02 mg
• Papaya (ripe, raw)
  
  0.02 mg
• Blue-berried honeysuckle (raw)
  
  0.02 mg
• European pear (raw)
  
  0.02 mg
• Chinese pear (raw)
  
  0.02 mg
• Japanese pear (raw)
  
  0.02 mg