Fruits High in Vitamin B1 (Thiamin) (61st - 80th) (per 100 g edible portion)

• Oriental melon (raw)
  
  0.03 mg
• Pummelo (juice sacs, raw)
  
  0.03 mg
• Blueberry (jam)
  
  0.03 mg
• Blueberry (raw)
  
  0.03 mg
• Papaya (unripe, raw)
  
  0.03 mg
• Pineapple (fruit juices, 50% fruit juice beverage)
  
  0.03 mg
• Sour orange (juice, fresh)
  
  0.03 mg
• European plums (raw)
  
  0.03 mg
• Sudachi (juice, fresh)
  
  0.03 mg
• Watermelon (raw)
  
  0.03 mg
• Cherry (usa, sweet type, raw)
  
  0.03 mg
• Cherry (domestic, sweet type, raw)
  
  0.03 mg
• Carambola (raw)
  
  0.03 mg
• Grapefruit (canned in light syrup)
  
  0.03 mg
• Guava (raw)
  
  0.03 mg
• Kiwano (raw)
  
  0.03 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  0.03 mg
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  0.03 mg
• Mume, Japanese apricot (umebishio)
  
  0.03 mg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  0.03 mg