Fruits High in Vitamin B1 (Thiamin) (41st - 60th) (per 100 g edible portion)

• Melon (open culture, raw)
  
  0.05 mg
• White sapote (raw)
  
  0.05 mg
• Hyuganatsu (segments and albedo, raw)
  
  0.05 mg
• Banana (raw)
  
  0.05 mg
• Pineapple (fruit juices, reconstituted fruit juice)
  
  0.05 mg
• Olive (pickles, ripe olives)
  
  0.05 mg
• Satsuma mandarin (canned in light syrup, solids)
  
  0.05 mg
• Fig (dried)
  
  0.05 mg
• Lemon (juice, fresh)
  
  0.04 mg
• Chinese bayberry (raw)
  
  0.04 mg
• Mango (raw)
  
  0.04 mg
• Grape (raw)
  
  0.04 mg
• Pineapple (fruit juices, straight fruit juice)
  
  0.04 mg
• Natsumikan (canned in heavy syrup)
  
  0.04 mg
• Sudachi (peel, raw)
  
  0.04 mg
• Grapefruit (fruit juices, straight fruit juice)
  
  0.04 mg
• Valencia (fruit juices, 50% fruit juice beverage)
  
  0.04 mg
• Satsuma mandarin (canned in light syrup, liquid)
  
  0.04 mg
• Longan (dried)
  
  0.03 mg
• Lime (juice, fresh)
  
  0.03 mg