Vitamin B1 (Thiamin) Content of Fruits
(51 - 60)
0.01 mg
(per 120 g edible portion)
Lime (juice, fresh)
0.09 mg
(per 630 g edible portion)
Pummelo (juice sacs, raw)
0.01 mg
(per 20 g edible portion)
Blueberry (jam)
0.03 mg
(per 85 g edible portion)
Blueberry (raw)
0.12 mg
(per 515 g edible portion)
Papaya (unripe, raw)
0.05 mg
(per 150 g edible portion)
Pineapple (fruit juices, 50% fruit juice beverage)
0.02 mg
(per 240 g edible portion)
Sour orange (juice, fresh)
0.03 mg
(per 110 g edible portion)
European plums (raw)
-
(per 5 g edible portion)
Sudachi (juice, fresh)
1.19 mg
(per 6600 g edible portion)
Watermelon (raw)
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