Vitamin B1 (Thiamin) Content of Fruits
(21 - 30)
0.09 mg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
0.11 mg
(per 150 g edible portion)
Valencia (fruit juices, reconstituted fruit juice)
0.11 mg
(per 150 g edible portion)
Valencia (fruit juices, straight fruit juice)
0.13 mg
(per 280 g edible portion)
Navel (juice sacs, raw)
0.05 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, early ripening type, raw)
0.06 mg
(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
0.02 mg
(per 120 g edible portion)
Akebia (flesh, raw)
0.13 mg
(per 400 g edible portion)
Melon (greenhouse culture, raw)
0.01 mg
(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
0.13 mg
(per 330 g edible portion)
Hassaku (juice sacs, raw)
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