Vitamin B1 (Thiamin) Content of Fruits
(11 - 20)
0.08 mg
(per 150 g edible portion)
Ponkan (juice sacs, raw)
0.13 mg
(per 247 g edible portion)
Pitaya (raw)
0.66 mg
(per 1500 g edible portion)
Pineapple (raw)
0.01 mg
(per 16 g edible portion)
Shiikuwasha (juice, fresh)
0.08 mg
(per 120 g edible portion)
Lemon (whole, raw)
0.03 mg
(per 100 g edible portion)
Yuzu (peel, raw)
0.01 mg
(per 15 g edible portion)
Banana (dried)
0.02 mg
(per 30 g edible portion)
Pineapple (canned in heavy syrup)
0.02 mg
(per 30 g edible portion)
Date (dried)
0.01 mg
(per 10 g edible portion)
European plum (dried)
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