Vitamin B1 (Thiamin) Content of Fruits
(91 - 100)
0.01 mg
(per 110 g edible portion)
Apple (canned in heavy syrup)
0.02 mg
(per 150 g edible portion)
Apple (straight fruit juice)
0.01 mg
(per 140 g edible portion)
Peach (canned in heavy syrup, solids)
0.02 mg
(per 280 g edible portion)
Peach (raw)
-
(per 45 g edible portion)
Loquat (canned in heavy syrup)
0.01 mg
(per 100 g edible portion)
European pears (canned in heavy syrup)
0.01 mg
(per 208 g edible portion)
Pomegranate (raw)
0 mg
(per 7 g edible portion)
Cherry (canned in heavy syrup)
0.01 mg
(per 90 g edible portion)
Kiwifruit (raw)
0.02 mg
(per 285 g edible portion)
Chinese quinces (raw)
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