The amount of Fruits that contain 0.3 mg of Vitamin B1 (Thiamin)
(101 - 110)
0.03 mg
(per 85 g edible portion)
Blueberry (raw)
×
10
0.12 mg
(per 515 g edible portion)
Papaya (unripe, raw)
×
2.5
0.05 mg
(per 150 g edible portion)
Pineapple (fruit juices, 50% fruit juice beverage)
×
6
0.02 mg
(per 240 g edible portion)
Sour orange (juice, fresh)
×
15
0.03 mg
(per 110 g edible portion)
European plums (raw)
×
10
1.19 mg
(per 6600 g edible portion)
Watermelon (raw)
×
0.3
0.01 mg
(per 50 g edible portion)
Cherry (usa, sweet type, raw)
×
30
0.01 mg
(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
×
30
0.01 mg
(per 30 g edible portion)
Carambola (raw)
×
30
0.01 mg
(per 34 g edible portion)
Grapefruit (canned in light syrup)
×
30
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