The amount of Fruits that contain 0.1 mg of Vitamin B1 (Thiamin) (101 - 110)

• 

  0.03 mg

  (per 85 g edible portion)

  Blueberry (raw)
  × 3.3
• 

  0.12 mg

  (per 515 g edible portion)

  Papaya (unripe, raw)
  × 0.8
• 

  0.05 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, 50% fruit juice beverage)
  × 2
• 

  0.02 mg

  (per 240 g edible portion)

  Sour orange (juice, fresh)
  × 5
• 

  0.03 mg

  (per 110 g edible portion)

  European plums (raw)
  × 3.3
• 

  1.19 mg

  (per 6600 g edible portion)

  Watermelon (raw)
  × 0.08
• 

  0.01 mg

  (per 50 g edible portion)

  Cherry (usa, sweet type, raw)
  × 10
• 

  0.01 mg

  (per 25 g edible portion)

  Cherry (domestic, sweet type, raw)
  × 10
• 

  0.01 mg

  (per 30 g edible portion)

  Carambola (raw)
  × 10
• 

  0.01 mg

  (per 34 g edible portion)

  Grapefruit (canned in light syrup)
  × 10