The amount of Fruits that contain 0.1 mg of Vitamin B1 (Thiamin) (21 - 30)

• 

  0.08 mg

  (per 150 g edible portion)

  Ponkan (juice sacs, raw)
  × 1.3
• 

  0.13 mg

  (per 247 g edible portion)

  Pitaya (raw)
  × 0.8
• 

  0.66 mg

  (per 1500 g edible portion)

  Pineapple (raw)
  × 0.2
• 

  0.01 mg

  (per 16 g edible portion)

  Shiikuwasha (juice, fresh)
  × 10
• 

  0.08 mg

  (per 120 g edible portion)

  Lemon (whole, raw)
  × 1.3
• 

  0.03 mg

  (per 100 g edible portion)

  Yuzu (peel, raw)
  × 3.3
• 

  0.01 mg

  (per 15 g edible portion)

  Banana (dried)
  × 10
• 

  0.02 mg

  (per 30 g edible portion)

  Pineapple (canned in heavy syrup)
  × 5
• 

  0.02 mg

  (per 30 g edible portion)

  Date (dried)
  × 5
• 

  0.01 mg

  (per 10 g edible portion)

  European plum (dried)
  × 10