Foods Low in Vitamin B1 (Thiamin) (1781st - 1800th) (per 100 g edible portion)

• Cashew nut (oil-roasted and salted)
  
  0.54 mg
• Peanut (immature beans, raw)
  
  0.54 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  0.54 mg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  0.54 mg
• Garlic (garlic powder)
  
  0.54 mg
• Precooked Chinese noodles (dried by frying)
  
  0.55 mg
• Lentil (whole, dried, raw)
  
  0.55 mg
• Japanese eel (shirayaki)
  
  0.55 mg
• Skipjack, Processed product (katsuo-bushi)
  
  0.55 mg
• Crucian carp (raw)
  
  0.55 mg
• Swine, Ham (pressed)
  
  0.55 mg
• Wasabi (powder, mixed with mustard powder)
  
  0.55 mg
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  0.56 mg
• Iwa-nori (dried)
  
  0.57 mg
• Swine, Shoulder
  
  0.58 mg
• Swine, Loin
  
  0.59 mg
• Swine, Ham (loin)
  
  0.6 mg
• Maccha
  
  0.6 mg
• Pine nut (roasted)
  
  0.61 mg
• Purple laver (seasoned and toasted)
  
  0.61 mg