Foods Low in Vitamin B1 (Thiamin) (1761st - 1780th) (per 100 g edible portion)

• Carp (cultured, raw)
  
  0.46 mg
• Cattle, Offal (kidney, raw)
  
  0.46 mg
• Rye (whole flour)
  
  0.47 mg
• Swine, Bacon
  
  0.47 mg
• Lima bean (whole, dried, raw)
  
  0.48 mg
• Ma-konbu (dried)
  
  0.48 mg
• Matsumo (dried)
  
  0.48 mg
• Wheat, Whole grain (imported, soft, raw)
  
  0.49 mg
• Sesame seed (roasted)
  
  0.49 mg
• Crucian carp (boiled)
  
  0.49 mg
• Buckwheat flour (outer layer)
  
  0.5 mg
• Kidney bean (whole, dried, raw)
  
  0.5 mg
• Cowpea (whole, dried, raw)
  
  0.5 mg
• Broad bean (whole, dried, raw)
  
  0.5 mg
• Red pepper (fruit, dried)
  
  0.5 mg
• Shiitake, Hoshi-shiitake (dried)
  
  0.5 mg
• Swine, Sausage (fresh sausage)
  
  0.51 mg
• Pea (oil-roasted and salted)
  
  0.52 mg
• Paprica (ground)
  
  0.52 mg
• Perilla seed (dried)
  
  0.54 mg