Foods Low in Vitamin B1 (Thiamin) (1681st - 1700th) (per 100 g edible portion)

• Swine (smoked liver)
  
  0.29 mg
• Hen's egg (whole, dried)
  
  0.29 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  0.29 mg
• Rice, Paddy rice grain (half-milled rice, raw)
  
  0.3 mg
• Rice, Upland rice grain (half-milled rice, raw)
  
  0.3 mg
• Corn (whole grain, raw)
  
  0.3 mg
• Broad bean (immature beans, raw)
  
  0.3 mg
• Peanut (immature beans, boiled)
  
  0.3 mg
• Usuhiratake (raw)
  
  0.3 mg
• Oyster mushroom (boiled)
  
  0.3 mg
• Hitoegusa (dried)
  
  0.3 mg
• Japanese eel (viscera, raw)
  
  0.3 mg
• Jackknife clam (raw)
  
  0.3 mg
• Skimmed milk powder
  
  0.3 mg
• Gyokuro (tea)
  
  0.3 mg
• Onion powder
  
  0.3 mg
• Edamame (raw)
  
  0.31 mg
• Turnip, Pickle (nukamiso-zuke, leaves)
  
  0.31 mg
• Pigeon (meat, without skin, raw)
  
  0.32 mg
• Mustard (grain mustard)
  
  0.32 mg