Foods Low in Vitamin B1 (Thiamin) (1641st - 1660th) (per 100 g edible portion)

• Aigamo (meat, with skin, raw)
  
  0.24 mg
• Potatoe (dehydrated mashed potato)
  
  0.25 mg
• Turnip, Pickle (nukamiso-zuke, root with skin)
  
  0.25 mg
• Maitake (raw)
  
  0.25 mg
• Big-eye sardine (maruboshi)
  
  0.25 mg
• With ovary (boiled)
  
  0.25 mg
• Dried flounder
  
  0.25 mg
• Pink salmon (raw)
  
  0.25 mg
• Mackerel (saba-bushi)
  
  0.25 mg
• Striped jack (cultured, raw)
  
  0.25 mg
• Lamprey (raw)
  
  0.25 mg
• Whole milk powder
  
  0.25 mg
• Mishima-mame
  
  0.25 mg
• Potato chip (fabricated)
  
  0.25 mg
• Chili powder
  
  0.25 mg
• Wheat flour (medium flour, second grade)
  
  0.26 mg
• Walnut (roasted)
  
  0.26 mg
• Hazel nut (oil-roasted and salted)
  
  0.26 mg
• Cucumber, Pickle (nukamiso-zuke)
  
  0.26 mg
• Winter mushroom (bottled in seasoning)
  
  0.26 mg