Foods Low in Vitamin B1 (Thiamin) (141st - 160th) (per 100 g edible portion)
- Fructose
- Swine (gelatin)
- Shochu (ko-rui)
- Shochu (otsu-rui)
- Whisky
- Brandy
- Vodka
- Gin
- Rum
- Maotai giu
- Common salt, Shokuen
- Common salt, Namien
- Refined salt
- Rice, Paddy rice diluted gruels (well-milled rice)
- Rice, Paddy rice thin gruels (well-milled rice)
- Akumaki
- Soft sugar (yellow)
- Maple syrup
- Japanese horse chestnut (steamed)
- Pickle (sweet type)