Foods Low in Vitamin B1 (Thiamin) (1541st - 1560th) (per 100 g edible portion)

• Skipjack, Processed product (namari)
  
  0.19 mg
• With ovary (raw)
  
  0.19 mg
• Atlantic mackerel (boiled)
  
  0.19 mg
• Young bluefin tuna (raw)
  
  0.19 mg
• Firefly squid (raw)
  
  0.19 mg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  0.19 mg
• Swine, Pork, medium type breed (loin, fat, raw)
  
  0.19 mg
• Swine, Sausage (dry)
  
  0.19 mg
• Hen's egg (yolk, boiled)
  
  0.19 mg
• Gokabo
  
  0.19 mg
• Milk chocolate
  
  0.19 mg
• Foxtail millet (milled grain, raw)
  
  0.2 mg
• Oats (oatmeal, raw)
  
  0.2 mg
• Fu, Gluten products (baked type, ita-fu)
  
  0.2 mg
• Wheat gluten (paste type)
  
  0.2 mg
• Pea (shio-mame)
  
  0.2 mg
• Cowpea (whole, dried, boiled)
  
  0.2 mg
• Yuba (dried type)
  
  0.2 mg
• Chinese chestnut (roasted)
  
  0.2 mg
• Peanut (oil-roasted and salted)
  
  0.2 mg