Foods Low in Vitamin B1 (Thiamin) (1401st - 1420th) (per 100 g edible portion)

• Walleye pollack (sukimidara)
  
  0.13 mg
• Pacific cod (salted fillet)
  
  0.13 mg
• Albacore (raw)
  
  0.13 mg
• Hard clam (baked)
  
  0.13 mg
• Common shield-clam (raw)
  
  0.13 mg
• Opossum shrimp (tsukudani)
  
  0.13 mg
• Cattle, Beef product (beefjerky)
  
  0.13 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  0.13 mg
• Sheep, Lamb (loin, lean and fat, raw)
  
  0.13 mg
• Imo-karinto
  
  0.13 mg
• Onoroke-mame
  
  0.13 mg
• Karinto (sugar)
  
  0.13 mg
• Danish pastry
  
  0.13 mg
• Biscuit (hard)
  
  0.13 mg
• Pretzel
  
  0.13 mg
• Minced meat cutlet (for frying, frozen)
  
  0.13 mg
• Hardtack
  
  0.14 mg
• Corn (corn flour)
  
  0.14 mg
• Soybean, Natto (hikiwari-natto)
  
  0.14 mg
• Scarlet runner bean (whole, dried, boiled)
  
  0.14 mg