Foods Low in Vitamin B1 (Thiamin) (1381st - 1400th) (per 100 g edible portion)

• Wheat flour snack, extruded
  
  0.12 mg
• Brittles
  
  0.12 mg
• Shao mai (frozen)
  
  0.12 mg
• Wheat flour (soft flour, first grade)
  
  0.13 mg
• Nan
  
  0.13 mg
• Bread crumbs (semi-dry form)
  
  0.13 mg
• Corn (popcorn, oil-popped and salted)
  
  0.13 mg
• Yatsugashira (corm, raw)
  
  0.13 mg
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  0.13 mg
• Soybean, Tofu-chikuwa (baked type)
  
  0.13 mg
• Snap pea (immature pods, raw)
  
  0.13 mg
• Perilla (leaves, raw)
  
  0.13 mg
• Brussels sprout (head, boiled)
  
  0.13 mg
• Ayu sweetfish (wild, raw)
  
  0.13 mg
• Skipjack (caught in spring, raw)
  
  0.13 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  0.13 mg
• Coho salmon (cultured, baked)
  
  0.13 mg
• Chinook salmon (raw)
  
  0.13 mg
• Mackerel, Processed product (hirakiboshi)
  
  0.13 mg
• Mackerel, Processed product (shimesaba)
  
  0.13 mg