Foods Low in Vitamin B1 (Thiamin) (1301st - 1320th) (per 100 g edible portion)

• Black tea (tea)
  
  0.1 mg
• Pepper (black, ground)
  
  0.1 mg
• Japanese pepper (ground)
  
  0.1 mg
• Cuttlefish (for frying, frozen)
  
  0.1 mg
• White-flesh (for frying, frozen)
  
  0.1 mg
• Meat ball (frozen)
  
  0.1 mg
• Premixed flour (for hot cake)
  
  0.11 mg
• Raisin bread
  
  0.11 mg
• Bread crumbs (wet form)
  
  0.11 mg
• Rice-koji
  
  0.11 mg
• Sweet potatoe (tuberous root, raw)
  
  0.11 mg
• Yatsugashira (corm, boiled)
  
  0.11 mg
• Japanese yam (tuberous root, raw)
  
  0.11 mg
• Okara (traditional product)
  
  0.11 mg
• Okara (modern product)
  
  0.11 mg
• Soy protein (isolated type)
  
  0.11 mg
• Hishio-miso
  
  0.11 mg
• Sweet corn (immature kernels, frozen)
  
  0.11 mg
• Summer cypress seed (seeds, boiled)
  
  0.11 mg
• Rape (stems and leaves, raw)
  
  0.11 mg