Foods Low in Vitamin B1 (Thiamin) (1021st - 1040th) (per 100 g edible portion)

• Valencia (fruit juices, straight fruit juice)
  
  0.07 mg
• Valencia (fruit juices, reconstituted fruit juice)
  
  0.07 mg
• Grapefruit (juice sacs, raw)
  
  0.07 mg
• Sanbokan (juice sacs, raw)
  
  0.07 mg
• European plum (dried)
  
  0.07 mg
• Date (dried)
  
  0.07 mg
• Pineapple (canned in heavy syrup)
  
  0.07 mg
• Banana (dried)
  
  0.07 mg
• Yuzu (peel, raw)
  
  0.07 mg
• Lemon (whole, raw)
  
  0.07 mg
• Nameko (raw)
  
  0.07 mg
• Sea lettuce (dried)
  
  0.07 mg
• Wakame (raw)
  
  0.07 mg
• Lizardfish (raw)
  
  0.07 mg
• Japanese sculpin (raw)
  
  0.07 mg
• Japanese sculpin (tsukudani)
  
  0.07 mg
• Japanese whiting (raw)
  
  0.07 mg
• Carp (cultured, viscera, raw)
  
  0.07 mg
• Bar-tailed flathead (raw)
  
  0.07 mg
• Walleye pollack (raw)
  
  0.07 mg