Foods Low in Vitamin B1 (Thiamin) (821st - 840th) (per 100 g edible portion)

• White sapote (raw)
  
  0.05 mg
• Melon (open culture, raw)
  
  0.05 mg
• Yuzu (juice, fresh)
  
  0.05 mg
• Common mushroom (boiled)
  
  0.05 mg
• Tsukudani
  
  0.05 mg
• Wakame, Dried product (dried, soaked in water)
  
  0.05 mg
• Wakame (cut and dried)
  
  0.05 mg
• Common Japanese conger (raw)
  
  0.05 mg
• Ray (raw)
  
  0.05 mg
• Blue marlin (raw)
  
  0.05 mg
• Swordfish (raw)
  
  0.05 mg
• Sablefish (raw)
  
  0.05 mg
• Croaker (baked)
  
  0.05 mg
• Yellowfin goby (kanroni)
  
  0.05 mg
• Sandfish (namaboshi)
  
  0.05 mg
• Tuna, Canned product (flaked white meat in oil)
  
  0.05 mg
• Girella (raw)
  
  0.05 mg
• Oyster (canned in oil, smoked)
  
  0.05 mg
• Scallop (raw)
  
  0.05 mg
• King crab (raw)
  
  0.05 mg