Foods Low in Vitamin B1 (Thiamin) (781st - 800th) (per 100 g edible portion)

• Buckwheat noodles (wet form, boiled)
  
  0.05 mg
• Japanese barnyard millet (milled grain, raw)
  
  0.05 mg
• Potatoe (tuber, steamed)
  
  0.05 mg
• Brown sugar lump
  
  0.05 mg
• Spaghetti squash (fruit, raw)
  
  0.05 mg
• Cauliflower (inflorescence, boiled)
  
  0.05 mg
• Green ball (head, raw)
  
  0.05 mg
• Qin cai (stems and leaves, raw)
  
  0.05 mg
• Edible burdock (root, raw)
  
  0.05 mg
• Garland chrysanthemum (leaves, boiled)
  
  0.05 mg
• Zucchini (fruit, raw)
  
  0.05 mg
• Ta cai (leaves, raw)
  
  0.05 mg
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  0.05 mg
• Bamboo shoot (shoots, raw)
  
  0.05 mg
• Tomato (fruit, raw)
  
  0.05 mg
• Nagasaki-hakusai (leaves, raw)
  
  0.05 mg
• Eggplant (fruit, raw)
  
  0.05 mg
• Eggplant Western type (fruit, fried)
  
  0.05 mg
• Bitter gourd (fruit, raw)
  
  0.05 mg
• Bitter gourd (fruit, sauted)
  
  0.05 mg