Foods Low in Vitamin B1 (Thiamin) (741st - 760th) (per 100 g edible portion)

• Cattle, Offal (large intestine, raw)
  
  0.04 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  0.04 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  0.04 mg
• Bullfrog (meat, raw)
  
  0.04 mg
• Raw milk (holstein)
  
  0.04 mg
• Ordinary liquid milk
  
  0.04 mg
• Milk containing recombined milk (low fat)
  
  0.04 mg
• Skimmed milk
  
  0.04 mg
• Yogurt (whole milk, unsweetened)
  
  0.04 mg
• Natural cheese (edam)
  
  0.04 mg
• Natural cheese (cheddar)
  
  0.04 mg
• Sherbet
  
  0.04 mg
• Goat milk
  
  0.04 mg
• Aniri-namayatsuhashi
  
  0.04 mg
• Imagawayaki
  
  0.04 mg
• Kushi-dango (adzuki bean paste)
  
  0.04 mg
• Kushi-dango (soy sauce)
  
  0.04 mg
• Taruto
  
  0.04 mg
• Manju (kasutera-manju)
  
  0.04 mg
• Manju (kuri-manju)
  
  0.04 mg