Foods Low in Vitamin B1 (Thiamin) (701st - 720th) (per 100 g edible portion)

• Grape (raw)
  
  0.04 mg
• Mango (raw)
  
  0.04 mg
• Chinese bayberry (raw)
  
  0.04 mg
• Lemon (juice, fresh)
  
  0.04 mg
• Matsutake (canned in water)
  
  0.04 mg
• Ego-nori (dried)
  
  0.04 mg
• Shio-konbu
  
  0.04 mg
• Common Japanese conger (steamed)
  
  0.04 mg
• Tile fish (raw)
  
  0.04 mg
• Tile fish (boiled)
  
  0.04 mg
• Tile fish (baked)
  
  0.04 mg
• Pacific Ocean perch (raw)
  
  0.04 mg
• Anglerfish (raw)
  
  0.04 mg
• Golden-thread (raw)
  
  0.04 mg
• Butterfish (raw)
  
  0.04 mg
• Japanese pilchard (baked)
  
  0.04 mg
• Croaker (raw)
  
  0.04 mg
• Mackerel (canned products, miso-ni)
  
  0.04 mg
• Dogfish (raw)
  
  0.04 mg
• Shishamo smelt (semi-dried, baked)
  
  0.04 mg