Foods Low in Vitamin B1 (Thiamin) (581st - 600th) (per 100 g edible portion)

• Pummelo (juice sacs, raw)
  
  0.03 mg
• Oriental melon (raw)
  
  0.03 mg
• Lime (juice, fresh)
  
  0.03 mg
• Longan (dried)
  
  0.03 mg
• Nameko (canned in brine)
  
  0.03 mg
• Common mushroom (canned in brine, solids)
  
  0.03 mg
• Japanese anchovy (raw)
  
  0.03 mg
• Japanese pilchard (raw)
  
  0.03 mg
• Japanese pilchard (boiled)
  
  0.03 mg
• Japanese pilchard (shioiwashi)
  
  0.03 mg
• Japanese pilchard, Canned product (in brine)
  
  0.03 mg
• Japanese pilchard, Canned product (with seasoning)
  
  0.03 mg
• Japanese dace (raw)
  
  0.03 mg
• Scorpion fish (raw)
  
  0.03 mg
• Barracuda (raw)
  
  0.03 mg
• Barracuda (baked)
  
  0.03 mg
• Brown sole (raw)
  
  0.03 mg
• Brown sole (boiled)
  
  0.03 mg
• Brown sole (baked)
  
  0.03 mg
• Kichiji rockfish (raw)
  
  0.03 mg