Foods Low in Vitamin B1 (Thiamin) (281st - 300th) (per 100 g edible portion)

• Tengusa (agar-agar)
  
  0.01 mg
• Wakame Blanched and salted (desalted)
  
  0.01 mg
• Japanese pilchard (maruboshi)
  
  0.01 mg
• Mezashi (raw)
  
  0.01 mg
• Mezashi (baked)
  
  0.01 mg
• Japanese pilchard, Canned product (in tomato sauce)
  
  0.01 mg
• Japanese pilchard, Canned product (kabayaki)
  
  0.01 mg
• Black scraper (raw)
  
  0.01 mg
• Pale chub (raw)
  
  0.01 mg
• Angry rockfish (raw)
  
  0.01 mg
• Devil stinger (raw)
  
  0.01 mg
• Caviar (salted product)
  
  0.01 mg
• Pacific saury (raw)
  
  0.01 mg
• Atlantic capelin (semi-dried, baked)
  
  0.01 mg
• Hairtail (raw)
  
  0.01 mg
• Flying fish (raw)
  
  0.01 mg
• Pacific herring (raw)
  
  0.01 mg
• Pacific herring (migaki-nishin)
  
  0.01 mg
• Pacific herring (hirakiboshi)
  
  0.01 mg
• Pacific herring (smoked)
  
  0.01 mg