Foods Low in Vitamin B1 (Thiamin) (261st - 280th) (per 100 g edible portion)

• Valencia (marmalade, lightly sweetened)
  
  0.01 mg
• Chinese quinces (raw)
  
  0.01 mg
• Kiwifruit (raw)
  
  0.01 mg
• Oleaster (raw)
  
  0.01 mg
• Cherry (canned in heavy syrup)
  
  0.01 mg
• Pomegranate (raw)
  
  0.01 mg
• Tangelo (juice sacs, raw)
  
  0.01 mg
• European pears (canned in heavy syrup)
  
  0.01 mg
• Passion fruit (juice, fresh)
  
  0.01 mg
• Loquat (canned in heavy syrup)
  
  0.01 mg
• Peach (raw)
  
  0.01 mg
• Peach (canned in heavy syrup, solids)
  
  0.01 mg
• Peach (canned in heavy syrup, liquid)
  
  0.01 mg
• Apple (straight fruit juice)
  
  0.01 mg
• Apple (canned in heavy syrup)
  
  0.01 mg
• Apple (jam)
  
  0.01 mg
• Coconut (coconut water)
  
  0.01 mg
• Coconut (coconut milk)
  
  0.01 mg
• Arage-kikurage (dried)
  
  0.01 mg
• Kikurage (boiled)
  
  0.01 mg