Foods Low in Vitamin B1 (Thiamin) (221st - 240th) (per 100 g edible portion)

• Steamed Chinese noodles
  
  0.01 mg
• Dried Chinese noodles (dry form, boiled)
  
  0.01 mg
• Okinawa noodles (wet form, boiled)
  
  0.01 mg
• Fu, Gluten products (steamed tubular type)
  
  0.01 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  0.01 mg
• Rice, Paddy rice diluted gruels (under-milled rice)
  
  0.01 mg
• Rice, Paddy rice thin gruels (half-milled rice)
  
  0.01 mg
• Rice, Paddy rice thin gruels (under-milled rice)
  
  0.01 mg
• Wasanbonto
  
  0.01 mg
• Candy sugar molasse
  
  0.01 mg
• Honey
  
  0.01 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  0.01 mg
• Kidney bean (koshi-an)
  
  0.01 mg
• Kidney bean (mame-kinton)
  
  0.01 mg
• Broad bean (otafuku-mame)
  
  0.01 mg
• Soybean, Canned in water
  
  0.01 mg
• Soybean, Tofu (kori-dofu)
  
  0.01 mg
• Soy milk (drink type, coffee flavored)
  
  0.01 mg
• Udo (stem, leached in water)
  
  0.01 mg
• Zuiki (fresh zuiki, raw)
  
  0.01 mg