Foods High in Vitamin B1 (Thiamin) (1521st - 1540th) (per 100 g edible portion)

• Chinese noodles (wet form, raw)
  
  0.02 mg
• Somen and Hiyamugi (dry form, boiled)
  
  0.02 mg
• Udon (dry form, boiled)
  
  0.02 mg
• Udon (wet form, boiled)
  
  0.02 mg
• Mayonnaise (whole egg type)
  
  0.01 mg
• Oyster sauce extract
  
  0.01 mg
• Mentsuyu (straight)
  
  0.01 mg
• Niboshi extract
  
  0.01 mg
• Katsuo-bushi and kombu extract
  
  0.01 mg
• Katsuo-bushi extract
  
  0.01 mg
• Rice vinegar
  
  0.01 mg
• Grain vinegar
  
  0.01 mg
• Worcester sauce (common type)
  
  0.01 mg
• Ama-zake
  
  0.01 mg
• Coffee (coffee drink)
  
  0.01 mg
• Rakugan (morokoshi-rakugan)
  
  0.01 mg
• Rakugan (regular)
  
  0.01 mg
• Boro (eisei-boro)
  
  0.01 mg
• Yokan (neri-yokan)
  
  0.01 mg
• Manju (kuzu-manju)
  
  0.01 mg