Foods High in Vitamin B1 (Thiamin) (1401st - 1420th) (per 100 g edible portion)

• Amanatto (green peas)
  
  0.02 mg
• Margarin (fat spread)
  
  0.02 mg
• Lactic ice (low fat)
  
  0.02 mg
• Cheese spread
  
  0.02 mg
• Natural cheese (cottage)
  
  0.02 mg
• Natural cheese (emmental)
  
  0.02 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  0.02 mg
• Coffee whitener (powder, milk fat)
  
  0.02 mg
• Whipping cream (milk fat)
  
  0.02 mg
• Cream (milk fat)
  
  0.02 mg
• Milk beverage (coffee flavored)
  
  0.02 mg
• Raw milk (jersey)
  
  0.02 mg
• Hen's egg (whole, boiled and canned in brine)
  
  0.02 mg
• Chicken, Offal (skin, breast, raw)
  
  0.02 mg
• Cattle, Beef product (corned beef, canned)
  
  0.02 mg
• Cattle, Offal (reticulum, boiled)
  
  0.02 mg
• Cattle, Imported beef (inside round, fat, raw)
  
  0.02 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  0.02 mg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  0.02 mg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  0.02 mg