Foods High in Vitamin B1 (Thiamin) (1181st - 1200th) (per 100 g edible portion)

• Grapefruit (fruit juices, straight fruit juice)
  
  0.04 mg
• Valencia (fruit juices, 50% fruit juice beverage)
  
  0.04 mg
• Satsuma mandarin (canned in light syrup, liquid)
  
  0.04 mg
• Rhubarb (petiole, raw)
  
  0.04 mg
• Mung bean sprout (raw)
  
  0.04 mg
• Black gram sprout (raw)
  
  0.04 mg
• Soybean sprout (boiled)
  
  0.04 mg
• Ito-mitsuba (leaves, raw)
  
  0.04 mg
• Manchurian wild rice (stem, raw)
  
  0.04 mg
• Hinona (pickles, sweetened)
  
  0.04 mg
• Yellow sweet pepper (fruit, sauted)
  
  0.04 mg
• Yellow sweet pepper (fruit, raw)
  
  0.04 mg
• Table beet (root, boiled)
  
  0.04 mg
• Chinese cabbage (salted pickles)
  
  0.04 mg
• Nebuka-negi (leaves, blanched, raw)
  
  0.04 mg
• Mini-kyarotto (root, raw)
  
  0.04 mg
• Carrot, regular (root, frozen)
  
  0.04 mg
• Carrot, regular (root without skin, raw)
  
  0.04 mg
• Carrot, regular (root with skin, boiled)
  
  0.04 mg
• Chinese chive (leaves, boiled)
  
  0.04 mg