Foods High in Vitamin B1 (Thiamin) (1141st - 1160th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  0.04 mg
• Fish paste product (datemaki)
  
  0.04 mg
• Spear squid (raw)
  
  0.04 mg
• Scallop (boiled)
  
  0.04 mg
• Turban shell (baked)
  
  0.04 mg
• Turban shell (raw)
  
  0.04 mg
• Oyster (cultured, boiled)
  
  0.04 mg
• Oyster (cultured, raw)
  
  0.04 mg
• Abalone (canned in brine)
  
  0.04 mg
• Japanese bluefish (boiled)
  
  0.04 mg
• Bluefin tuna (fatty meat, raw)
  
  0.04 mg
• Purple puffer (raw)
  
  0.04 mg
• Bastard halibut (wild, raw)
  
  0.04 mg
• Conger pike (raw)
  
  0.04 mg
• Yellowfin goby (raw)
  
  0.04 mg
• Tilapia (raw)
  
  0.04 mg
• Pacific cod (denbu)
  
  0.04 mg
• Shishamo smelt (semi-dried, baked)
  
  0.04 mg
• Dogfish (raw)
  
  0.04 mg
• Mackerel (canned products, miso-ni)
  
  0.04 mg