Foods High in Vitamin B1 (Thiamin) (1101st - 1120th) (per 100 g edible portion)

• Macaroni and Spaghetti (dry form, boiled)
  
  0.05 mg
• Foxtail millet (glutinous cake)
  
  0.05 mg
• Shrimp and prawn (for frying, frozen)
  
  0.04 mg
• Gratin (shrimps and prawns, frozen)
  
  0.04 mg
• Ginger (dried, ground)
  
  0.04 mg
• Clove (ground)
  
  0.04 mg
• Instant miso (paste type)
  
  0.04 mg
• Soybean-koji miso
  
  0.04 mg
• Barley-koji miso
  
  0.04 mg
• Mayonnaise (egg yolk type)
  
  0.04 mg
• Mentsuyu (triple strength)
  
  0.04 mg
• Doubanjiang
  
  0.04 mg
• Bavarian cream
  
  0.04 mg
• Waffle (jam)
  
  0.04 mg
• Pie (pie pastry)
  
  0.04 mg
• Wheat flour cracker (kawara-senbei)
  
  0.04 mg
• Manju (to-manju)
  
  0.04 mg
• Manju (kuri-manju)
  
  0.04 mg
• Manju (kasutera-manju)
  
  0.04 mg
• Taruto
  
  0.04 mg