Foods High in Vitamin B1 (Thiamin) (801st - 820th) (per 100 g edible portion)

• Bread type rolls
  
  0.08 mg
• Tomato chili sauce
  
  0.07 mg
• Shoyu, Soy sauce (tamari-shoyu)
  
  0.07 mg
• Cocoa (milk cocoa)
  
  0.07 mg
• Russian cake
  
  0.07 mg
• Waffle (custard cream)
  
  0.07 mg
• Jam bun
  
  0.07 mg
• Wheat flour cracker (isobe-senbei)
  
  0.07 mg
• Geppei
  
  0.07 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  0.07 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  0.07 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  0.07 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  0.07 mg
• Turkey (meat, without skin, raw)
  
  0.07 mg
• Goat (meat, lean, raw)
  
  0.07 mg
• Cattle, Offal (small intestine, raw)
  
  0.07 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  0.07 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  0.07 mg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  0.07 mg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  0.07 mg