Foods High in Vitamin B1 (Thiamin) (761st - 780th) (per 100 g edible portion)

• Honshimeji (raw)
  
  0.08 mg
• Ponkan (juice sacs, raw)
  
  0.08 mg
• Pitaya (raw)
  
  0.08 mg
• Pineapple (raw)
  
  0.08 mg
• Natsumikan (juice sacs, raw)
  
  0.08 mg
• Shiikuwasha (juice, fresh)
  
  0.08 mg
• Atemoya (raw)
  
  0.08 mg
• Wasabi (wasabi-zuke)
  
  0.08 mg
• Mugwort (leaves, boiled)
  
  0.08 mg
• Lily bulb (bulb, raw)
  
  0.08 mg
• Hyacinth bean (immature pods, raw)
  
  0.08 mg
• Basil (leaves, raw)
  
  0.08 mg
• Red garlic (bulb and leaves, raw)
  
  0.08 mg
• Konegi (leaves, raw)
  
  0.08 mg
• Red pepper (leaves and fruits, raw)
  
  0.08 mg
• New Zealand spinach (stems and leaves, raw)
  
  0.08 mg
• Kaiware-daikon (young stems and leaves, raw)
  
  0.08 mg
• Sugukina (leaves, raw)
  
  0.08 mg
• Yard bean (immature pods, raw)
  
  0.08 mg
• Kyona (leaves, raw)
  
  0.08 mg