Foods High in Vitamin B1 (Thiamin) (741st - 760th) (per 100 g edible portion)

• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  0.08 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  0.08 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  0.08 mg
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  0.08 mg
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  0.08 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  0.08 mg
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  0.08 mg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  0.08 mg
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  0.08 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  0.08 mg
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  0.08 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  0.08 mg
• Hard clam (raw)
  
  0.08 mg
• Bastard halibut (cultured, raw)
  
  0.08 mg
• Loach (boiled)
  
  0.08 mg
• Silver warehou (raw)
  
  0.08 mg
• Japanese icefish (raw)
  
  0.08 mg
• Japanese pilchard, Canned product (in oil)
  
  0.08 mg
• Big-eye sardine (raw)
  
  0.08 mg
• Tengusa (dried)
  
  0.08 mg