Foods High in Vitamin B1 (Thiamin) (721st - 740th) (per 100 g edible portion)

• Tomato ketchup
  
  0.08 mg
• White chocolate
  
  0.08 mg
• Sable, shortbread
  
  0.08 mg
• Cracker (oil-sprayed)
  
  0.08 mg
• Doughnut (cake type)
  
  0.08 mg
• Cornet with chocolate cream
  
  0.08 mg
• Rice cracker (age-senbei)
  
  0.08 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  0.08 mg
• Dorayaki
  
  0.08 mg
• Chatsu
  
  0.08 mg
• Condensed whole milk, sweetened
  
  0.08 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  0.08 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  0.08 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  0.08 mg
• Common pheasant (meat, without skin, raw)
  
  0.08 mg
• Swine, Offal (cartilage, boiled)
  
  0.08 mg
• Cattle, Beef product (smoked tongue)
  
  0.08 mg
• Cattle, Beef product (roast beef)
  
  0.08 mg
• Cattle, Ground meat (raw)
  
  0.08 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  0.08 mg