Foods High in Vitamin B1 (Thiamin) (701st - 720th) (per 100 g edible portion)

• Cherimoya (raw)
  
  0.09 mg
• Tangor (juice sacs, raw)
  
  0.09 mg
• Oroblanco (juice sacs, raw)
  
  0.09 mg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0.09 mg
• Soybean sprout (raw)
  
  0.09 mg
• Young sweet corn (young ear, raw)
  
  0.09 mg
• Daikon, Japanese radish (leaves, raw)
  
  0.09 mg
• Yard bean (immature pods, boiled)
  
  0.09 mg
• Perilla (seeds, raw)
  
  0.09 mg
• Winged bean (immature pods, raw)
  
  0.09 mg
• Komatsuna (leaves, raw)
  
  0.09 mg
• Okra (pods, boiled)
  
  0.09 mg
• Okra (pods, raw)
  
  0.09 mg
• Soybean, Budo-mame
  
  0.09 mg
• Potatoe (tuber, raw)
  
  0.09 mg
• Joshin powder
  
  0.09 mg
• Shao mai pastry
  
  0.09 mg
• Udon (wet form, raw)
  
  0.09 mg
• Barley, Roasted flour
  
  0.09 mg
• Cinnamon (ground)
  
  0.08 mg